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For commercial kitchen and laundry technicians

A kitchen that stops on a Friday night calls whoever answers

Tag every oven, extractor, dishwasher and industrial washer you install. When something trips mid-service, the manager scans the tag and calls you, with the model and the history in front of them.

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ProServe Catering Equipment

Installed by ProServe Catering Equipment

Commercial dishwasher

Pass-through dishwasher

In warranty
Capacity
3 phase · 60 racks an hour
Location
Scullery, by the back door
Installed
3 Jun 2026
Warranty to
3 Jun 2027

Next service

3 Dec 2026

Book a service
Call
WhatsApp

Service history

Installation

3 Jun 2026

IP-2CK7-65

What you'll tag

  • Combi ovens and convection ovens
  • Gas and electric ranges
  • Fryers and griddles
  • Commercial dishwashers and glasswashers
  • Extraction canopies and fans
  • Industrial washers and dryers
  • Ironers and laundry finishing equipment
  • Coffee machines and water boilers

Sound familiar?

Where commercial kitchen & laundry lose the repeat work

Breakdowns happen during service

A dishwasher that stops at the dinner rush is a manager on the phone to anyone who will come tonight. That call should reach you.

Staff turnover loses your number

Head chefs and managers move on. The sticker with your number gets cleaned off, and the next breakdown goes to someone new.

Every machine has its own history

Element changes, descaling, gas tests and parts fitted. Without a record on the unit, each visit starts with guessing.

How the loop works for you

Say you install a pass-through dishwasher for a restaurant in June and tag the machine. In November it starts tripping halfway through service. The manager scans the tag, sees your name and the service history, and calls you that night.

On every passport

What InstallPass records

  • Machine brand, model and serial
  • Gas or electric, with the supply details
  • Water treatment fitted, where relevant
  • Parts replaced and when
  • Install date and the installer warranty
  • Gas certificate of conformity, attached where it applies
  • Photos of the machine and its connections
  • Service and descaling history

Keep on file

Documents worth attaching

  • Gas certificate of conformity, where the equipment is gas
  • Electrical certificate of compliance for new circuits
  • Manufacturer warranty registration
  • Service reports and parts fitted

Requirements vary by installation, municipality and manufacturer, so check what applies to each job.

Service touchpoints

Reminders that match how your units are serviced

Set a service interval per unit and InstallPass sends the reminders. Typical starting points:

Preventive service

Every 6 months

A typical starting point for busy commercial equipment. The maker's schedule wins.

Extraction clean and inspection

Every 6 to 12 months

Depends on the cooking and the fire safety requirements that apply to the premises.

FAQ

InstallPass for commercial kitchen & laundry: questions

In their words

What installers say about it

Read more

The same story in every trade: a tag that stays on the unit is what brings the next job back to the person who fitted it, years after the invoice was paid.

Example
Three geysers I fitted in 2023 came back to me this winter instead of going to whoever was cheapest on Google. The tag was still on the pipe and they scanned it.
Thabo MokoenaOwner, Mokoena Plumbing Works · Randburg
Example
The rating plate photo doing the typing is the part my guys actually use. Before this, half the job cards came back with the serial number missing.
Riaan van NiekerkOperations manager, Van Niekerk Solar · Centurion
Example
A customer phoned about a warranty claim from two years ago. I had the certificate of compliance and the install date on screen before she finished the sentence.
Naledi DlaminiOwner, Dlamini Electrical · Durban North

Start tagging combi ovens and convection ovens today

Start your free trial and tag your first unit today. Fourteen days of every Pro feature, on real installs. If the bookings do not come back, you have lost nothing but an afternoon.

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